Sweets+Cake Recipe

(Easy Recipe) Ginger Cake * 2 cups all-purpose flour * 3/4 teaspoon ground cinnamon * 1/2 teaspoon ground black pepper * 1/2 teaspoon ground black cloves * 3/4 cup mild molasses * 3/4 cup granulated sugar * 3/4 cup vegetable oil * 3/4 cup water * 1 1/2 teaspoons baking soda * 3 ounces fresh ginger, peeled, grated, and finely chopped (from a 4-inch piece) * 2 large eggs, at room temperature INSTRUCTIONS 1. Heat the oven to 350F and arrange a rack in the middle. Coat a 9-inch round cake pan with butter and flour; set aside. 2. Whisk together flour, cinnamon, cloves, and pepper in a medium bowl to break up any lumps and aerate; set aside. In a large bowl, whisk together molasses, sugar, and oil. 3. Bring water to a boil in a small saucepan, stir in baking soda, and then mix in molasses mixture. Remove from heat and add ginger. 4. Gradually whisk dry ingredients into batter. Add eggs and continue mixing until everything is thoroughly combined. Transfer batter to the prepared pan and spread evenly. 5. Bake until a toothpick inserted in the center comes out clean, about 45 to 50 minutes. Remove from the oven and place on a rack to cool for at least 30 minutes before removing the cake from the pan.